I saw this recipe on Pinterest and decided to give it a try.  It’s like eating chocolate chip cookies, oreo cookies and brownies all together.   It’s delicious.  I did find that it tastes best after it’s been sitting for a day.  Like a lot of desserts it needs time for the flavors to shine.  We also decided that while it can be served with vanilla ice cream, we prefer it plain.  I did also change the cookie ingredients a little bit to match my own chocolate chip cookie recipe.  Play around with it and see how you like it best!

Ingredients:

1 c. butter
3/4 c. brown sugar
3/4 c. white sugar
2 lg. eggs
1 tsp. vanilla extract
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
2 c. semi sweet chocolate chips
1 pkg. Double Stuffed Oreo cookies
1 pkg. fudge brownie mix
1/4 hot fudge topping

Directions:

Preheat the oven to 350 degrees.  Prepare 9×13 baking dish by spraying the pan with cooking spray, lining with waxed paper and then spraying the waxed paper with cooking spray.

In a medium sized mixing bowl, cream together the butter and sugars.  Add eggs and vanilla and mix well.  Add dry ingredients and mix together.   Stir in chocolate chips.  Press cookie mix evenly across bottom of prepared baking dish.

Top with a layer of Oreo cookies.  You may find that you need to cut some of them in half to fit along the edge.

In a medium sized mixing bowl, prepare brownie mix according to instructions on the box, adding the 1/4 cup of fudge topping to it.  Pour brownie mixture over Oreo layer.

Cover with foil and bake for 30 minutes.  Remove foil and continue to bake for another 15-25 minutes.  It is done when a toothpick inserted 2″ from the edge comes out clean, or with moist pieces clinging to it.  Cool completely before cutting.

To halve this recipe, use an 8×8 brownie mix and half the cookie dough.

Linked to:  Tasty Tuesday, Tuesdays Tasty Tidbits, Tempt My Tummy Tuesday, Tuesdays at the Table

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