I really, really like cannolis, so when I found this recipe I knew I needed to make it.  It was super easy to make and really delicious!  The cones do get a little bit soft after a while, but even after sitting in the fridge overnight they were soft, but not soggy, and still delicious.  We will definitely be making these again!

Ingredients:

1/2 c. heavy whipping cream
3/4 c. pumpkin
3/4 c. ricotta cheese
1/3 c. sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/2 tsp. vanilla
8 sugar cones
2 T. chopped chocolate chips
2 T. chopped nuts (optional)

Directions:

In a large mixing bowl, beat the whipping cream until firm peaks form.  Scoop into a separate dish and set aside.

Add pumpkin, ricotta cheese, sugar, cinnamon, nutmeg and vanilla to the mixing bowl and beat at medium speed for 1 minute.  Carefully fold in the whipped cream.

Spoon, or pipe, filling into sugar cones.  Top with chocolate chips and nuts.

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Linked to:  Mangia Mondays, Tuesdays Tasty Tidbits, Tempt My Tummy Tuesday, Tuesdays At the Table, Tasty Tuesday, Things that make you say “Mmmm”