Menu Mondays – Creamy Crockpot Red Potatoes

These creamy potatoes are easy to make and delicious!  Perfect for a hot summer day!

Ingredients:

2.5 lbs. small red potatoes,  cut into bite sized pieces
2 pkg. (8 oz. each) cream cheese, softened
1 can cream of potato soup
1 T. milk
1 envelope ranch salad dressing (I used 2 heaping T. of homemade ranch dressing mix)

Directions:

Spray crockpot with cooking spray.

Place potatoes in the crockpot.

In a medium sized mixing bowl, combine remaining ingredients and beat together until well mixed.   (My cream cheese was still frozen so I just placed everything in the crockpot and then mixed it together once the cheese melted)  Pour over potatoes and stir together.

Cook on high for 2.5-3 hours.

Linked to:  Mouthwatering Mondays, Mangia Mondays, Melt in your Mouth Mondays, Tempt My Tummy Tuesday, Tasty Tuesday, Tuesdays At the Table, Totally Tasty Tuesday, Cast Party Wednesday

Don’t forget to add your recipe links to our Menu Mondays recipe link up below! As always, please link directly to your recipe (not your home page).  Also, as is customary with blog parties, please link back here so others can join in the fun!



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Menu Mondays – Creamy Crockpot Red Potatoes — 5 Comments

  1. Pingback: Strawberry Cheesecake Fro-Yo, and Welcome to Ice Cream Week | A Mom On A Mission . . . . . . to nurture and nourish her family

  2. Pingback: Roasted Pesto Tomatoes » Art + Food + Life

  3. These potatoes look soooo good! I love anything that has to do with the crockpot so I’m definitely going to try these. I added the Iced Mocha Frappe. Thanks for hosting!

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