My mother-in-law introduced me to these mini cheesecakes several years ago.  They are SO easy to make and very good!

Ingredients:

2 (8 oz. each) pkg. cream cheese, softened 1/2 c. sugar 2 eggs 1 tsp. vanilla 1 can cherry pie filling vanilla wafers

Directions:

In a small mixing bowl, beat together the cream cheese and sugar until smooth.  Add eggs and vanilla; mix well.

Line cupcake tins with paper liners.  Place 1 cookie in each one and spoon filling into each one until they are all 3/4 full.

Bake at 350 degrees for about 20 minutes, until lightly browned.  Cool on wire rack.  Once cool, top each mini cheesecake with a spoonful of the pie filling.

Enjoy!

Linked to:  Mouthwatering Mondays, Melt In Your Mouth Monday, Mangia Mondays, Totally Tasty Tuesday, Tuesdays At the Table, Tasty Tuesday, Cast Party Wednesday

Don’t forget to add your recipe links to our Menu Mondays recipe link up below! As always, please link directly to your recipe (not your home page).  Also, as is customary with blog parties, please link back here so others can join in the fun!