I made this for the first time last week and my family asked me to please make it a regular item in our breakfast menu. They liked it alot! The nice thing is that since you serve it with milk (kind of like cereal) it taste good both warm and cold so you can make it ahead of time if you want to as well.
Ingredients:
3 c. quick cooking oats
½ c. brown sugar
1 c. milk
2 T butter
2 eggs
2 tsp. baking powder
¾ tsp. salt
2 tsp. vanilla
½ tsp. cinnamon
¾ c. canned pumpkin
¼ c. brown sugar (for the top)
Directions:
Preheat oven to 350 degrees.
In a large bowl, mix together all of the ingredients except for the 1/4 c of brown sugar.
Pour into a greased 9×13 pan and spread it out evenly across the pan.
Sprinkle the remaining brown sugar evenly over the top and bake for 20 minutes.
Break up into bite sized pieces and serve with milk. Yum!
Linked to: Tasty Tuesday, Tempt My Tummy Tuesday, Tuesday At the Table, and Mouthwatering Mondays.
mmm…sounds fabulous! I’ve made pumpkin oatmeal, but not baked. Need to try this!
I can’t wait to try this! I’ve been looking for a good pumpkin baked oatmeal recipe for a while now
Thanks.
This sounds yummy! I’m always looking for good ways to improve breakfast and I like being able to make it ahead of time. I’d love to have you link your recipe to my blog. Thanks!
Interesting! looks great! stopping by from B&B… I’d love for you to stop by Ordinary Inspirations and follow
Love,
Traci
I’ heading to the kitchen right now to make these for dessert! Yummy for the tummy! I am gonna use xylitol with some molasses to replace br sugar in the recipe and use xylitol on top too.
Hi Linda,
Let me know how it comes out! Molasses and xylitol was going to be my next try as I figured it’d be the closest to brown sugar. It’s neat you had the same idea!
Stacy
This simply looks delectable and delicious. Very nice. I have to make this. I don’t blame your family for wanting more of the baked pumpkin oatmeal.
Love this! Would like to invite you over to Fat Camp Friday @ Mangoes and Chutney. The linky is up all weekend and one blogger from the linky party is featured every Wednesday. http://www.mangoesandchutney.com/2011/01/fat-camp-friday-10-blackened-tilapia.html
Am printing this out to make it this weekend! You could also use sucanat in place of the sugar for a healthier sweetener, but I will be using local raw honey which is healthier than sugar and cheaper than sucanat!. Found this from the “Finding Joy in My Kitchen” blog.
Looks delicious! I’ll have to make it soon. Thanks for sharing!